Colorectal Cancer
Colorectal Cancer in African American Men and Women: Facts, Data, and Health Insights
Colorectal cancer (CRC) is the second leading cause of cancer-related deaths in the United States, and African American men and women are disproportionately affected. Understanding the risks, symptoms, treatment options, and the latest data on incidence rates is crucial to improving early detection and outcomes in this high-risk population.

Why Colorectal Cancer Hits African Americans Harder
Numerous studies show that African Americans are:
- More likely to be diagnosed at an advanced stage
- More likely to die from colorectal cancer
- Less likely to receive timely screening and treatment
Key Contributing Factors:
- Socioeconomic disparities limiting access to preventive care
- Lower screening rates due to healthcare access and awareness gaps
- Higher prevalence of risk factors such as obesity, diabetes, and diets low in fiber and high in red or processed meat
- Genetic differences may play a role in tumor biology.
Incidence and Mortality Data by Age Group
According to data from the American Cancer Society and the SEER Program (Surveillance, Epidemiology, and End Results):
Age | Incidence Rate (per 100,000) | Comments |
---|---|---|
20–39 | 5.0 (rising) | Younger adults are experiencing increasing rates of early-onset CRC |
40–49 | 26.1 | Rates increasing among this group, prompting earlier screening recommendations |
50–64 | 78.2 | High incidence and often diagnosed at a later stage |
65+ | 165.1 | Highest rate of diagnosis; majority of cases occur in this age group |
Common Symptoms of Colorectal Cancer
Many symptoms may go unnoticed in early stages. Seek medical attention if you experience:
- Persistent abdominal pain or cramping
- Blood in the stool or rectal bleeding
- Unexplained weight loss
- Fatigue and weakness
- Changes in bowel habits (diarrhea, constipation, or narrowing of the stool)
Early detection significantly improves outcomes. Don’t ignore these signs.
Risk Factors for Colorectal Cancer
African Americans are more likely to develop colorectal cancer due to a combination of genetic, environmental, and lifestyle factors:
Major Risk Factors:
- Age 45 and older
- Family history of colorectal cancer or polyps
- Inflammatory bowel disease (e.g., Crohn’s disease or ulcerative colitis)
- Obesity and a sedentary lifestyle
- Diets high in red or processed meats
- Smoking and heavy alcohol use
- Type 2 diabetes